Far End – Medium Roast Coffee

Big toast from the race park!

This medium-roast coffee is as special as the Kaukas goal for the away team: strong, powerful, mind-blowing in taste, even a little exciting.

Its aromas smell of the full-bodied intoxication of Kiimaliiter and the taste is strongly vibrating - just like standing spectator watching SaiPa's goal song.

The aftertaste lingers like the queue in the Kisapuisto parking lot on a frost-damaged sand court, and the mouthfeel is as soft as the opponent's defense in the third set.

The medium roast coffee has a milk chocolate and nutty flavor, and a soft and medium-bodied mouthfeel. The beans for this coffee come from the smallholder farming community in the Kayanza region of northern Burundi.

Country of origin: Burundi, Kayanza region
Altitude: 1500-2000 m
Processing: Natural
Roast level: Medium roast, 2.5/5
Lesousade: The Wonder of the East