Kimpinen - Medium Roast

Espresso for leisurely strolls on the slopes of Kimpinen and hikes to the base of the functionalist water tower.

Kimpinen is a medium-roast espresso with nutty creaminess and light acidity that transports thoughts towards the panoramic views from the water tower all the way to Vyborg.

Taste profile: Refreshing fruity acidity, nuttiness, light and velvety mouthfeel

Blend of two coffees:

Origin: Brazil
Region: Minas Gerais
Bean: Yellow Bourbon
Processing: Natural
Growing altitude: 900-1050 meters above sea level

Origin: Peru
Region: Jaén, Cajamarca
Bean: Catimor, Caturra, Bourbon, Typica
Processing: Natural
Growing altitude: 1600-1900 meters above sea level