Limited Leandro Santos Brasilia

Lehmus Roastery’s Limited series coffees showcase small and particularly interesting coffee batches from around the world. This time, we offer a classic, clean, and high-quality specialty coffee from a young farmer in the lush mountains of southeastern Brazil.

Leandro Santos farms a tiny one-hectare estate in the southern part of the Espirito Santo state, in Muniz Freire.

Due to the microclimate on Santos' farm, the coffee crop ripens later than usual, only in November. As a result, he hasn't been able to participate much in coffee competitions, although the coffee itself is excellent. Santos cultivates the Catucai 785 variety on his farm and has perfected the coffee cherry processing method. An example of this is our Limited coffee, which is washed in process but rich in fruity and flavorful taste.

In recent years, amidst the world of super-processed coffees used in juice, this coffee became a favorite at Lehmus Roastery's tasting table precisely because its flavors are pure, bright, clear, and multidimensional.

This is a balanced, sweet, and full-bodied taste experience with notes of honey, nuts, and fruitiness.

Origin: Brazil, Espirito Santo
Farmer: Leandro Silva Dos Santos
Variety: Catucai 785
Altitude: 1100 m
Processing: Washed method
Special: Due to the area's microclimate, the coffee ripens slowly and accumulates a lot of flavor.