SPINE Magazine x Lehmus Roastery
€34,00
The latest issue of snowboarding culture magazine SPINE Magazine, VOL 5, has been released!
The package, prepared in collaboration with Lehmus Roastery, includes a 164-page hardcover book-like magazine, a 150-gram speciality coffee package, a coffee bookmark with extraction recipes, and of course stickers!
Jari Salo and Tuukka Tams, who work behind the scenes at Spine, have put together a true epic with their assistants: this issue includes, among other things, extensive interviews with Rene Rinnekangas and Enni Rukajärvi , articles written by Antti Auti and Ella Auti , Finland's first podcast story transcribed as an interview, an extensive photo gallery carefully printed on high-quality paper, and a whole lot more.
Limited edition, order yours now!
Like a proper coffee protocol, the package includes quality coffee. The coffee is a light roast with berry, fruity and thematic notes, a gentle cannonade from the Guji region.