Posts tagged "Lehmus Roastery"
Kanava is a noble representative of Lehmus Roastery's lighter end. Kanava is characterized by a soft and velvety mouthfeel. The taste has caramel sweetness, and the acidity is fruity. The coffee was launched in spring 2017 together with Pusupuisto. Kanava...
Lehmus Roastery is launching two new coffees today, Friday. In honor of the Helsinki Coffee Festival, our selection includes Limited Gesha 1931, roasted from one of the world's best coffee beans, and Oligark Red Ruby, aromatized for 10 days in...
Lehmus Roastery honors the name of its roastery and the beautiful linden trees of Lappeenranta by launching coffee measuring spoons made from local linden. The origin of the raw material for the dimensions can be determined with an accuracy of...
Lehmus Roastery had a very prestigious guest when Teija Lublinkhof visited our roastery this past week. Kuusela Lublinkhof, who lives in Zambia and judges coffee competitions around the world, is originally from Pielavesi, so her visit to Europe naturally led...
Lehmus Roastery's coffees arrive from all over the world in Lappeenranta, where we roast the coffees by hand. From Satamatie, the coffee packages leave for shops and cafés. In this new series, we'll be introducing the stories behind different coffees....
